1 C. Canned pumpkin
1 C. Almond Butter
2 eggs
1 tsp Vanilla
1 tsp. Baking powder
1 tsp. Baking Soda
1 C Almond Flour
Preheat over to 350 degrees. Mix bananas, pumpkin, eggs, vanilla, and almond butter together, once thoroughly combined, mix in remaining ingredients. Pour into a bread pan and place in preheated over for 35-40 minutes, or until a toothpick inserted inside the middle comes out clean. Place on cooling rack for 10 minutes. After 10 minutes flip pan over to remove bread, and continue to cool on rack.
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