Friday, April 29, 2011

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Paleo Recipes

Diabetic or pre-diabetic? Overweight and unhappy? This information could save your life!!

Anyone who has Diabetes or pre-diabetes, needs to watch this video and really listen to what is said starting at 1:15:00----> life saving information!!!
 
Robert H. Lustig, MD, UCSF Professor of Pediatrics in the Division of Endocrinology, explores the damage caused by sugary foods. He argues that fructose (too much) and fiber (not enough) appear to be cornerstones of the obesity epidemic through their effects on insulin. Series: UCSF Mini Medical School for the Public [7/2009] [Health and Medicine] [Show ID: 16717]

http://youtu.be/dBnniua6-oM

New Paleo Friendly Recipe Websites

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http://www.chowstalker.com/                           





www.dessertstalker.com

Monday, April 25, 2011

Cancer linked to Obesity and Diabetes

"The connection between obesity, diabetes and cancer was first reported in 2004 in large population studies by researchers from the World Health Organization’s International Agency for Research on Cancer. It is not controversial. What it means is that you are more likely to get cancer if you’re obese or diabetic than if you’re not, and you’re more likely to get cancer if you have metabolic syndrome than if you don’t"

The Gluten-Free Almond Flour Cookbook

gluten-free almond flour cookbook elana amsterdam


The prevalence of celiac disease and gluten sensitivity among millions of adults and children has created the need for gluten-free recipes that are as nutritious and tasty as their traditional counterparts. Popular food blogger Elana Amsterdam offers ninety-nine family-friendly classics--from Pancakes to Eggplant Parmesan to Chocolate Cake--that feature her gluten-free ingredient of choice, almond flour. Because these recipes are low glycemic, low in cholesterol and dairy, and high in protein and fiber, they are also ideal for people with diabetes, obesity, and high cholesterol.
So whether you’re looking for a quick breakfast treat, a comfort food entrĂ©e, or a showstopping dessert, The Gluten-Free Almond Flour Cookbook proves that gluten-free cooking can mean healthy eating for everyone.

http://www.amazon.com/Gluten-Free-Almond-Flour-Cookbook/dp/158761345X/ref=pd_sim_b_11

The Everything Paleolithic Diet Book


Our prehistoric ancestors survived and flourished on high-protein diets filled with fresh meats, fruits, and vegetables. While you no longer have to hunt down a saber-toothed tiger for supper, following the Paleolithic diet can transform your body and help prevent obesity, diabetes, and cancer. You'll learn to prepare 150 nutritious recipes, including:
  • Bacon and Vegetable Omelet
  • Chicken with Sauteed Tomatoes and Pine Nuts
  • Thai Coconut Scallops
  • Roasted Pork Tenderloin
  • Nutty Chocolate Trail Mix
  • Mango Creamsicle Sorbet
Featuring extensive meal plans and shopping lists to help transition into the lifestyle, this book helps you lose weight, gain muscle, and achieve peak performance and optimum health.

Everyday Paleo

 
 
Do you want to lose weight, regain your health, and achieve a level of fitness you never thought possible? Are you interested in eating the foods that our bodies are intended to eat, but have no clue where to begin? You may already be a Paleo diet enthusiast; but are you struggling to feed your family the same foods that fuel you?

In Everyday Paleo, Sarah Fragoso gives detailed instructions for acquiring a Paleo lifestyle and improving the health and longevity of your family. An active mother of three, Fragoso shows that eating Paleo is not only feasible for the busiest of families, but also easy, delicious and completely life-changing. She offers numerous recipes for all meals of the day, and provides tips for getting around common roadblocks, such as eating out. Finally, to keep your entire family fit and sane in the 21st century, she lays out easy-to-follow workout routines that you can do either in the gym or your own home. In Everyday Paleo, Fragoso shows you how to make Paleo your lifestyle, not just another fad diet.
 
 

Primal Blueprint Quick & Easy Meals


Low carb styles of eating, whether touted as Primal, paleo, Atkins(r) or the evolutionary diet, have proven to be the most effective for health and weight management. Unfortunately, many adherents find that regularly preparing healthy, natural meals the traditional ways can often take more time than they would like to spend. Following the immensely successful Primal Blueprint and Primal Blueprint Cookbook, Primal Blueprint Quick and Easy Meals offers healthy, low-carb Primal-approved recipes that can all be completed in under half and hour and, in many cases, in just a few minutes. Sisson and Meier show you how to delight your family or guests every time with quick, delicious meals using local produce, CSA meats, healthy fats (yes, and real butter) and common herbs and spices. Now there are no more excuses for you to get into the Primal lifestyle, start losing weight, staying healthy and having more energy while enjoying nature's most satisfying foods.

The Primal Blueprint Cookbook


The popularity of the low carb/paleo/Primal wayof eating has exploded, as people discover an appealing and sustainable alternative to the restrictive diets and flawed conventional wisdom that lead to burnout and failed weight loss efforts. The dream of eating satisfying meals-even on a budget-controlling weight and feeling great has now become a reality. As you build momentum for Primal eating,you'll find that you won't even miss the bland,boring, low-fat foods that previously were the central focus of your diet. How can you argue with a menu that includes Roasted Leg of Lamb withHerbs and Garlic, Salmon Chowder with CoconutMilk, Tomatoes Stuffed with Ground Bison andEggs, and Baked Chocolate Custard? This isn't acrash course diet. These and the other Primal recipes provide the foundation for a lifetime of delicious, healthy eating, high energy and protection from common health problems that arise from eating SAD (Standard American Diet).

The Paleo Diet Cookbook

The Paleo Diet Cookbook

At last! The cookbook based on the bestselling The Paleo Diet
Dr. Loren Cordain's The Paleo Diet has helped thousands of people lose weight, keep it off, and learn how to eat for good health by following the diet of our Paleolithic ancestors and eating the foods we were genetically designed to eat. Now this revolutionary cookbook gives you more than 150 satisfying recipes packed with great flavors, variety, and nutrition to help you enjoy the benefits of eating the Paleo way every day.
  • Based on the breakthrough diet book that has sold more than 100,000 copies to date
  • Includes 150 simple, all-new recipes for delicious and Paleo-friendly breakfasts, brunches, lunches, dinners, snacks, and beverages
  • Contains 2 weeks of meal plans and shopping and pantry tips
  • Features 16 pages of Paleo color photographs
  • Helps you lose weight and boost your health and energy by focusing on lean protein and non-starchy vegetables and fruits
  • From bestselling author Dr. Loren Cordain, the world's leading expert on Paleolithic eating styles

Put The Paleo Diet into action with The Paleo Diet Cookbook and eat your way to weight loss, weight control maintenance, increased energy, and lifelong health-while enjoying delicious meals you and your family will love.

The Paleo Diet

The Paleo Diet

According to author Loren Cordain, modern health and diet problems didn't start with the advent of packaged snack food, but much earlier--back at the dawn of the agricultural age many thousands of years ago. As humans became less nomadic and more dependent on high-carbohydrate diets, we left behind the diet we had evolved with, which is based on low-fat proteins and plenty of fruits and vegetables. Sugars, fats, and carbs were rare, if they were present at all, and survival required a steady, if low-key, level of activity.
Cordain's book The Paleo Diet blends medical research with a healthy sprinkle of individual anecdotes, practical tips, and recipes designed to make his suggestions into a sustainable lifestyle, rather than a simple month-long diet; he even includes cooking recommendations and nationwide sources for wild game.
Claims of improving diseases from diabetes to acne to polycystic ovary disease may be a little overstated, but in general the advice seems sound. Can any of us really go wrong by adding lots more vegetables and fruits to our daily regimen? One recommendation on safe tanning with a gradual reduction in sunscreen is surprising and not much detail is provided for safety issues that can accompany increased sun exposure. Still, Cordain's assertions have helped many people, and could provide exactly the changes you've been looking for to improve your health. --Jill Lightner --This text refers to an out of print or unavailable edition of this title.

The Paleo Solution

Know the science behind the diet
book-PaleoSolution-200x300.jpeg

Asserting that "modern life causes diabetes, autoimmunity, cancer, neurodegeneration, and infertility," the first-time author Wolf, a former student of The Paleo Diet's Lauren Cordain, takes on grains, carbs, vegetarians, misinformation, and other aspects of modern life with a casual, conversational tone ("Keep your poop where it belongs") that makes even topics like the components of total cholesterol engaging. Wolf's scientific background allows him to fully explain hormones, fats, and the digestive process, and helps him put the fundamentals of evolutionary biology into accessible context. He argues that, in addition to dietary changes, a focus on the quality and duration of sleep and a fitness routine is needed, and photographs accompanied by detailed instructions guide readers through simple exercises. Recognizing the time crunch of modern life, Wolf's program is created to require minimum time and expense. While a grain-free, dairy-free diet may sound difficult to implement, he suggests a commitment-light 30-day trial and provides a four-week menu with simple recipes like Slow Cooker Pork Loin, Chicken Alfredo, and Pizza with a nut-based crust. An extensive list of references, primarily from peer-reviewed journals, lends credence to an intriguing argument.
(c) Copyright PWxyz, LLC. All rights reserved.

http://www.amazon.com/Paleo-Solution-Original-Human-Diet/dp/0982565844/ref=sr_1_1?ie=UTF8&qid=1303772700&sr=8-1

Sunday, April 24, 2011

*Food Find*

Paleo friendly Meatballs, found at Costco
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Friday, April 8, 2011

Grapefruit Protein Smoothie

1 Grapefruit
1 Banana
1 scoop Vanilla Protein powder
5 large Strawberries
1 C coconut milk
1 tsp vanilla
1/2 tsp Cinnamon
Combine all ingredients in a blender and mix until smooth. Makes 2 Servings. ENJOY!

Add ins: Agave, honey, or other low glycemic sweeteners

Mediterranean Egg Bake


1 1/2 C frozen Spinach
1 C frozen Broccoli
1 can Mushrooms
1/2 c Sun dried Tomatoes
1/2 c Kalmata Olives
1 Tbsp Garlic
1 Tbsp minced Onion
1 Tbsp mixed seasoning
1/4 c fresh Cilantro
8 Eggs
1/2 C unsweetened coconut Milk

Preheat oven to 350 degrees. In a warm skillet, combine the spinach and broccoli until soft. Once soft add the mushrooms, tomatoes, olives, garlic, onion, seasoning and cilantro. Mix thoroughly. Meanwhile in a separate dish whisk the eggs and milk together. Spray a 9x13 pan with olive oil spray. Add the vegetable mixture to the 9x13 pan and spread evenly throughout the bottom. Pour egg mixture over it. Bake in the over for 30 minutes or until firm. Remove from oven and let sit for 5 minutes before cutting. Makes 8 servings. ENJOY!

Add ins: you could add Feta cheese (non-paleo) also avocado or guacamole on top of the cooked dish would tasted good.

Monday, April 4, 2011

Warm Salmon Salad

1 Salmon fillet
4 Asparagus spears cut to 3 inch length
2 tbsp Lemon juice
1/4 tsp dill
1/4 tsp rosemary
1 1/2 c Baby spinach leafs
1/4 c sun dried tomatoes

In a pre-heated non-stick frying pan, place the Salmon and asparagus. Sprinkle half of the lemon juice, dill and rosemary on both the salmon and asparagus. When salmon is half way done, flip to other side and sprinkle the rest of the lemon juice, dill, and rosemary on it. Cover to avoid drying out. Place the spinach on a plate. Once the salmon is flaky, pour everything in the pan over the spinach, then add the tomatoes. Serve warm. ENJOY! Makes 1 serving.

Sunday, April 3, 2011

BBQ Ribs


2 Lbs Ribs
2 C Paleo BBQ Sauce (recipe below)
1 C Paleo Ketchup (recipe below)
1 C Raspberries

Combine all ingredients together in a crock pot and cook on high for 3-4 hours. Makes 4 servings. Enjoy!

Paleoized Ketchup
6 oz tomato paste
2/3 c apple cider vinegar
1/3 c water
2 tbsp dried onion
2 tbsp minced garlic
1 tsp salt
1/8 tsp ground allspice
1/8 tsp ground cloves
1/8 tsp pepper
Combine all ingredients in food processor and blend until smooth. Store in airtight container in refrigerator.

Paleoized BBQ Sauce
1 tsp smoked peprika
3 tbsp dried onion rehydrated with 2 tbsp water
1 tbsp minced garlic
6 oz tomato paste
1 tsp liquid smoke
1/2 c apple cider vinegar
1/2 c water
1/4 c Paleoized Ketchup
3 tbsp mustard
1 tbsp Worcestershire sauce
1/8 tsp ground cloves
1/8 tsp cinnamon
Combine all ingredients in a food processor and blend until smooth. Store in airtight container in refrigerator.


Baked Chicken Drummies

5 Chicken Drumsticks with skin removed
2 eggs
1/4 tsp liquid smoke
1 C almond flour
2 tsp dill
2 tsp garlic
2 tsp poultry seasoning
2 tsp dried rosemary

Preheat oven to 350 degrees. Pat chicken dry with paper towels. mix eggs with liquid some in one bowl. In another bowl mix the flour, dill, garlic, poultry seasoning, and rosemary. Dip the chicken in egg mixture, then coat with flour mixture. Place on non-stick cookie sheet. Turn at half way point and bake for 45 min. Enjoy! Makes 2.5 servings

Saturday, April 2, 2011

Scrambled Eggs and Shrimp


2 Eggs
1 C Spinach
5 Shrimp
1/8 tsp Dill
1/4 tsp Garlic

Preheat a skillet and spray with non-stick olive oil spray. Add shrimp, once pink, add spinach. When spinach is wilted, add 2 eggs, dill and garlic. Stir all ingredients together in pan. Once eggs are no longer runny, remove from heat and enjoy! Makes 1 serving

YUMMY add ins: Avocado, Feta cheese and Kalmata olives (non-Paleo)

Sparkling Grapefruit Smoothie




1 Grapefruit
1 Banana
3 Kiwi
4 Large Strawberries
1 C Sparkling Mineral Water
1/4 Tsp Cinnamon

 Peel the grapefruit, banana, and kiwi. Cut off top of Strawberries, Cut all fruit is half and add to blender. Add mineral water and Cinnamon. Blend until smooth, pour into glasses and sprinkle top lightly with Cinnamon. Enjoy! Makes 2 servings

Because this may be a little tart for some people, you can add a natural sweetener if your willing to take the risk, I am choosing to stay away from the added sweeteners though.