Saturday, May 14, 2011

Chocolate Strawberry Mousse



1/4 C Almond Butter
1 Tbsp unsweetened Cocoa powder
1/2 tsp Cinnamon
1/8 tsp Vanilla
1/4 C Coconut Milk
1/2 C Strawberries
Add all ingredients to blender and blend until smooth. The longer the blender is going the warmer the mixture will get. Pour into bowl, then freeze until chilled (5-10 mins). Can eat alone or used as a dip for fruit. Makes 2 servings, Enjoy!

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