3 Zucchini
1 green bell pepper
1/2 C green onions
3 C baby spinach leafs
3 Large Sausage links
1 tsp smoked paprika
1 tsp garlic
Parsley
Preheat over 350 degrees, spray 2 muffin pans. Cook sausage in pan. In a large bowl whisk the eggs well. In a food processor mix zucchini, pepper, onions and seasonings. Add mixture to eggs, finely chop spinach by itself in food processor, then add to egg mixture. Stir cooked sausage into egg mixture. Pour into muffin pans, sprinkle parsley on top and bake 25 mins or until they are firm in the middle. Remove from pan and add guacamole and salsa to the top...Enjoy!
Makes 24 servings, can freeze leftovers.
Add ins: Chopped Kalmata Olives, Feta cheese (not paleo)
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