Sunday, April 3, 2011

BBQ Ribs


2 Lbs Ribs
2 C Paleo BBQ Sauce (recipe below)
1 C Paleo Ketchup (recipe below)
1 C Raspberries

Combine all ingredients together in a crock pot and cook on high for 3-4 hours. Makes 4 servings. Enjoy!

Paleoized Ketchup
6 oz tomato paste
2/3 c apple cider vinegar
1/3 c water
2 tbsp dried onion
2 tbsp minced garlic
1 tsp salt
1/8 tsp ground allspice
1/8 tsp ground cloves
1/8 tsp pepper
Combine all ingredients in food processor and blend until smooth. Store in airtight container in refrigerator.

Paleoized BBQ Sauce
1 tsp smoked peprika
3 tbsp dried onion rehydrated with 2 tbsp water
1 tbsp minced garlic
6 oz tomato paste
1 tsp liquid smoke
1/2 c apple cider vinegar
1/2 c water
1/4 c Paleoized Ketchup
3 tbsp mustard
1 tbsp Worcestershire sauce
1/8 tsp ground cloves
1/8 tsp cinnamon
Combine all ingredients in a food processor and blend until smooth. Store in airtight container in refrigerator.


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