2 Lbs Ribs
2 C Paleo BBQ Sauce (recipe below)
1 C Paleo Ketchup (recipe below)
1 C Raspberries
Combine all ingredients together in a crock pot and cook on high for 3-4 hours. Makes 4 servings. Enjoy!
Paleoized Ketchup
6 oz tomato paste
2/3 c apple cider vinegar
1/3 c water
2 tbsp dried onion
2 tbsp minced garlic
1 tsp salt
1/8 tsp ground allspice
1/8 tsp ground cloves
1/8 tsp pepper
Combine all ingredients in food processor and blend until smooth. Store in airtight container in refrigerator.
Combine all ingredients in food processor and blend until smooth. Store in airtight container in refrigerator.
Paleoized BBQ Sauce
1 tsp smoked peprika
3 tbsp dried onion rehydrated with 2 tbsp water
1 tbsp minced garlic
6 oz tomato paste
1 tsp liquid smoke
1/2 c apple cider vinegar
1/2 c water
1/4 c Paleoized Ketchup
3 tbsp mustard
1 tbsp Worcestershire sauce
1/8 tsp ground cloves
1/8 tsp cinnamon
Combine all ingredients in a food processor and blend until smooth. Store in airtight container in refrigerator.
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