Scrambled Eggs and Shrimp

2 Eggs

1 C Spinach

5 Shrimp

1/8 tsp Dill

1/4 tsp Garlic

Preheat a skillet and spray with non-stick olive oil spray. Add shrimp, once pink, add spinach. When spinach is wilted, add 2 eggs, dill and garlic. Stir all ingredients together in pan. Once eggs are no longer runny, remove from heat and enjoy! Makes 1 serving

YUMMY add ins: Avocado, Feta cheese and Kalmata olives (non-Paleo)